Filter section:
- Bulk solid silo
- Cement storage
- Coil lines, Inspection lines
- Coil storage
- Coiling machines
- Container ports
- Conveyor belt
- Decapper
- Engineering
- Extruder
- Filling plant
- Final assembly
- Finishing, Slitting line, Winder
- Finishing, Slitting lines
- Flying saw
- Forge hammer
- Gantry cranes
- Hot objects
- Laboratory
- Packing
- Ports, docking systems
- Printing machine, banderoling machine, register control
- Quality assurance
- Railway, Transportation
- Research and Development
- Service, Commissioning, Research
- Skin pass level, degree of stretching, mass flow
- Slitting shears
- Steel billets
- Tube inspection lines
Filter task:
- Abrasion measurement
- Coating inspection
- Coating inspection of foam material
- Collision avoidance
- Color inspection
- Color mark detection
- Color measurement of salmon meat
- Control of shears
- Distance measurement
- Egg yolk color classification
- Fill level measurement
- Length measurement
- Measurement of impact energy
- Mobile velocity and length measurement
- PET preform inspection
- Position detection
- Positioning of containers in gantry cranes
- Presence check
- Print mark detection
- Sandwich counter
- Velocity Measurement
- Velocity measurement, Length measurement
Filter measured variable:
- Acceleration (VLM)
- Color (CR)
- Degree of stretching and Skin pass level (VLM)
- Diameter (LDM)
- Distance (LDM)
- Fill level (LDM)
- Impact energy (VLM)
- Length (LDM)
- Length (VLM)
- Position (CR)
- Position (LDM)
- Position (VLM)
- Position detection (CR)
- Presence (CR)
- Presence (LDM)
- Quantity (CR)
- Thickness (LDM)
- Velocity (VLM)
- Velocity 1 (LDM)
- Velocity 2 (LDM)
- Width (LDM)
Task:
Color measurement of salmon meat
Areas:
Conveyor belt
Measured Variables:
Color (CR)
Color measurement of salmon meat
Areas:
Conveyor belt
Measured Variables:
Color (CR)
Description:
Salmon meat actually has a white color. However, consumers do like the orange to reddish color named after him. The reason for this is the carotenoid Astaxanthin, which occurs naturally in the nutriment of salmon or in aquaculture is added to the nutriment. Price differences of up to $ 2 / kg can be achieved solely by color enhancement. For this reason, in salmon processing, the color is measured and documented with a CROMLAVIEW® color sensor. For color measurement, a suitable optics with a measuring distance of about 1 meter above the conveyor belt is attached. Due to the inclination of the optics, the gloss of the surface is largely excluded.
Products: CR210, CR210E, CR210EI, CR210P, CR210PN
Salmon meat actually has a white color. However, consumers do like the orange to reddish color named after him. The reason for this is the carotenoid Astaxanthin, which occurs naturally in the nutriment of salmon or in aquaculture is added to the nutriment. Price differences of up to $ 2 / kg can be achieved solely by color enhancement. For this reason, in salmon processing, the color is measured and documented with a CROMLAVIEW® color sensor. For color measurement, a suitable optics with a measuring distance of about 1 meter above the conveyor belt is attached. Due to the inclination of the optics, the gloss of the surface is largely excluded.
Products: CR210, CR210E, CR210EI, CR210P, CR210PN
